Wow!! Italian Food

This broiled sea bass with corbarino tomatoes recipe could not be simpler or quicker, yet the result is an amazingly delicious and complex dish. The secret, as usual, is using great ingredients and letting them shine. The stars of this dish are sea bass and…

I found this recipe on an Italian recipe site under the title of “Passeggiando tra i Monti Lattari” which translates to “Walking through the Lattari Mountains”. Very poetic name! Quite a poetic dish as well. The star of this dish is the corbarino tomato, a…

This is a really simple pasta dish for two that lets the sweet datterini tomatoes and the salty pancetta do all the work.

What is Lardo? If you’re not accustomed to eating or cooking with animal fat, lardo might seem a bit weird. Fear not, it will be worth the adventure. Not unlike pork belly, lardo is essentially a thick slab of dense fat. Pork belly (as its…

What is Passata? Passata is uncooked tomatoes with skin and seeds removed. Its name derives from the Italian meaning “pass through,” since the fresh skinned tomatoes are passed through a sieve or tomato press. The pulp that accumulates serves as the basis for sauces, soups, and…

This classic bolognese lasagna recipe was developed as a combination of several different recipes I’ve found on Italian blogs. Each has variations in proportions and herbs. This recipe reflects my personal tastes, but feel free to adapt to suit your tastes. Fresh Lasagne Noodles There’s…

A Wow Italian Food original, we’ve recently come up with this stuffed pork loin recipe. An incredibly flavorful spinach, herb, and goat cheese stuffing in thick-sliced center-cut pork loin. All of this is breaded and crisped in a skillet prior to baking. This is a…

The Italian name translates to sea and mountains antipasto — cuttlefish and shrimp represent the sea and mushrooms the mountains. This is a minimalist antipasto, its simplicity accentuates the flavors and textures.

Do not let the sound of these ingredients put you off. The non-veal ingredients are used to create a “mayonnaise” that covers the thinly sliced veal. This mayonnaise-sauce has a bouquet of complimentary flavors that enhance the veal slices.

A chocolate lover’s delight!! Both white and dark chocolate, topped off with raspberries and whipped cream.