Cooking Authentic Italian Food

1stCourse

All 1stCourse

Spaghettoni with Corbarino Tomatoes, Provolone Fondue, and Basil

Spaghettoni with Corbarino Tomatoes, Provolone Fondue, and Basil

Pasta with Datterini Tomatoes and Crispy Pancetta

Pasta with Datterini Tomatoes and Crispy Pancetta

Pasta with Lardo – Ziti Lardiati

Pasta with Lardo – Ziti Lardiati

Classic Bolognese Lasagna – Lasagne alla Bolognese

Classic Bolognese Lasagna – Lasagne alla Bolognese

Pansotti – Ligurian Style Ravioli

Pansotti – Ligurian Style Ravioli

Pasta with Mussels and Lentils

Pasta with Mussels and Lentils

2nd Course

All 2nd Course

Broiled Sea Bass with Corbarino Tomatoes – “Branzino al Pomodoro Corbarino”

Broiled Sea Bass with Corbarino Tomatoes – “Branzino al Pomodoro Corbarino”

Breaded and Stuffed Pork Loin

Breaded and Stuffed Pork Loin

Country Style (Peasant) Pork Chops

Country Style (Peasant) Pork Chops

Frittata Cannelloni – Stracci di Antrodoco

Frittata Cannelloni – Stracci di Antrodoco

Cod with Honey and Raisins – Baccala al Miele

Cod with Honey and Raisins – Baccala al Miele

Spiced Wine-Braised Veal

Spiced Wine-Braised Veal

Appetizer

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All Appetizer

Cuttlefish, Shrimp & Mushroom Antipasto

Cuttlefish, Shrimp & Mushroom Antipasto

Veal with Tuna-Mayonnaise Sauce – Vitello Tonnato

Veal with Tuna-Mayonnaise Sauce – Vitello Tonnato

Zucchini Roll Ups – Involtini di Zucchine

Zucchini Roll Ups – Involtini di Zucchine

Spinach and Ricotta Balls

Spinach and Ricotta Balls

“Little Baskets” of Potato – Canestrini di Patate

“Little Baskets” of Potato – Canestrini di Patate

Bruschetta Trio

Bruschetta Trio

Dessert

All Dessert

Double Chocolate Terrine – Terrina di Cioccolato

Double Chocolate Terrine – Terrina di Cioccolato

Tiramisu – the quintessential Italian dessert

Tiramisu – the quintessential Italian dessert

Vanilla Panna Cotta with Red Berry Sauce

Vanilla Panna Cotta with Red Berry Sauce

Half Frozen Zabaione with Almonds & Chocolate

Half Frozen Zabaione with Almonds & Chocolate

Italian Cooking Basics

All Italian Cooking Basics

Passata

Passata

All

Broiled Sea Bass with Corbarino Tomatoes – “Branzino al Pomodoro Corbarino”

Broiled Sea Bass with Corbarino Tomatoes – “Branzino al Pomodoro Corbarino”

Spaghettoni with Corbarino Tomatoes, Provolone Fondue, and Basil

Spaghettoni with Corbarino Tomatoes, Provolone Fondue, and Basil

Pasta with Datterini Tomatoes and Crispy Pancetta

Pasta with Datterini Tomatoes and Crispy Pancetta

Pasta with Lardo – Ziti Lardiati

Pasta with Lardo – Ziti Lardiati

Passata

Passata

Classic Bolognese Lasagna – Lasagne alla Bolognese

Classic Bolognese Lasagna – Lasagne alla Bolognese

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