This broiled sea bass with corbarino tomatoes recipe could not be simpler or quicker, yet the result is an amazingly delicious and complex dish. The secret, as usual, is using great ingredients and letting them shine. The stars of this dish are sea bass and…

A Wow Italian Food original, we’ve recently come up with this stuffed pork loin recipe. An incredibly flavorful spinach, herb, and goat cheese stuffing in thick-sliced center-cut pork loin. All of this is breaded and crisped in a skillet prior to baking. This is a…

Alla contadina, means cooking as done by “peasants,” or people living in the countryside where local vegetables and herbs are used to braise meats.  In this recipe, Pork chops are sautéed in a thin “sauce” formed from aromatic herbs, garlic, and tomatoes.

If you love eggs like I do, you’re going to really enjoy this recipe for Frittata Cannelloni.

Cod with honey and raisins makes for an unexpected but delightful combination. This is a nice light main course with which to follow a heavier 1st course. Or, if you’re looking for a wildcard for the feast of seven fishes on Christmas, this recipe fits the…

In this recipe for spiced wine-braised veal, we’ll be using wine and beef broth to cook until the meat is falling apart