The Italian name translates to sea and mountains antipasto — cuttlefish and shrimp represent the sea and mushrooms the mountains. This is a minimalist antipasto, its simplicity accentuates the flavors and textures.

Do not let the sound of these ingredients put you off. The non-veal ingredients are used to create a “mayonnaise” that covers the thinly sliced veal. This mayonnaise-sauce has a bouquet of complimentary flavors that enhance the veal slices.

A light versatile first course, especially for grilled zucchini lovers. The fresher the ingredients, the better.

Spinach and Ricotta Balls are a simple vegetarian antipasto that is sure to kick-start an Italian meal. Other leafy greens (e.g., chard, beet greens, dandelions, arugula, etc.) could easily substitute for spinach. Some lemon juice and olive oil, or a dollop of marinara sauce is…

A crispy Italian potato-based treat… we’re pretty much making a hashbrown in the shape of a bowl and filling it with shrimp, tomatoes, and garlic. You can use any type of tomato you prefer, fresh or canned. I like to use quartered cherry tomatoes with…

You’ve had bruschetta more times than you can count. Here are a couple variations along with the classic recipe